Our Menu

Whole black lentils and kidney beans slow-cooked overnight in a creamy tomato-butter gravy, finished with a touch of cream.

Yellow lentils tempered with cumin, garlic, dried red chillies, and a generous drizzle of ghee.

Nutritious spinach and lentil curry cooked with ginger, garlic, and warming spices.

Soft paneer cubes in a velvety tomato-cashew gravy, lightly spiced and finished with cream and kasuri methi.

Fresh cottage cheese in a vibrant, silky spinach gravy seasoned with ginger, garlic, and garam masala.

A royal preparation of paneer in a rich, aromatic gravy of onions, cashews, and fragrant whole spices.

Paneer and bell peppers tossed in a bold, freshly ground kadai masala with tomatoes and onions.

Potatoes and cauliflower dry-cooked with turmeric, cumin, and coriander — a timeless comfort dish.

Hearty chickpeas in a tangy, spiced tomato-onion gravy with amchur and freshly ground spices.

Green peas and paneer in a mildly spiced, fragrant tomato-onion gravy.

Flame-roasted aubergine mashed and cooked with onions, tomatoes, and smoky spices.

A medley of seasonal vegetables in a lightly spiced, home-style tomato-based gravy.

Aged basmati rice layered with spiced vegetables, saffron, caramelised onions, and fresh mint — dum-cooked to perfection.

Fragrant basmati rice slow-cooked with marinated paneer, whole spices, and rose water.

Steamed basmati rice tempered with cumin seeds and ghee — the perfect accompaniment.