From Our Kitchen

Recipes

Authentic vegetarian Indian recipes with step-by-step guidance and chef tips — so you can bring the magic home.

Dal Makhani
Medium

Dal Makhani

The crown jewel of Indian lentil cooking — slow-cooked overnight for a depth of flavour that is simply unmatched.

20 mins prep8 hours (overnight)Serves 4
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Paneer Butter Masala
Easy

Paneer Butter Masala

Silky, rich, and deeply aromatic — this beloved North Indian classic is the ultimate comfort dish.

15 mins prep30 minsServes 4
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Vegetable Biryani
Medium

Vegetable Biryani

A fragrant, layered celebration of basmati rice and spiced vegetables — dum-cooked to aromatic perfection.

30 mins prep45 minsServes 6
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Chana Masala
Easy

Chana Masala

Bold, tangy, and deeply spiced — this Punjabi chickpea curry is a staple of Indian home cooking.

10 mins prep30 minsServes 4
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Private Sessions

Cook with Our Chef

Book a one-on-one session with our head chef and learn the secrets behind our most beloved dishes — in your kitchen or ours.

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Hands-On Cooking

Cook alongside the chef, not just watch. Every session is interactive and tailored to your skill level.

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Recipe Secrets

Learn the techniques, spice ratios, and tips that make our dishes truly special — never written down before.

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Ingredient Mastery

Understand how to source, prep, and use authentic Indian spices and ingredients like a professional.

Book Your Session

Sessions are available Tuesday to Sunday, 10 AM – 6 PM. Minimum 2 hours per session.